Menu
Menu
The brunch menu as published by the café, with every price. Allergens are listed under each dish. GF is gluten free, V vegetarian, VG vegan. Coffee from The Barn Berlin.
Bowls
Tuesday to Friday 8am to 11:30am, all day Saturday.
- GFTS Granola (V)€8
House made granola with a mix of nuts and seeds, yogurt, fruit compote, fresh fruit. GF available. Contains gluten, nuts, dairy.
- GFTS Porridge€8.50
Cherry compote with chocolate and almond crumble, toasted coconut flakes and vanilla whipped cream. GF option available. Contains gluten, dairy. Add peanut butter €1.50.
On toast
- Fiery Benedict€16
Slow cooked honey and mustard glazed ham, Ballyfin Farm poached eggs, hollandaise, GFTS hot sauce on sourdough toast. Contains gluten, eggs, dairy, sulphites. Add halloumi €4.
- Clonakilty Toast€16
Clonakilty black pudding, Ballyfin Farm poached eggs, apple sauce, hollandaise on sourdough toast. Make it veggie. Contains gluten, eggs, dairy, sulphites. Add crispy bacon €4, add halloumi €4.
- Turkish Eggs€16
Ballyfin Farm poached eggs, garlic labneh, fresh dill, Aleppo chilli butter, dukkah, on sourdough toast. Contains gluten, dairy, eggs, nuts, sesame. Add crispy bacon €4, add Clonakilty black pudding €4.
- Ham & Cheese Croissant€9.50
Seeds Bakery croissant filled with matured cheddar cheese, ham and relish. Contains gluten, milk, sulphites, mustard, eggs, soy.
Plates
- Sweet Potato Rosti (GF)€16.9
Sweet potato rosti with smashed avocado, crumbed feta and two poached eggs topped with Aleppo butter. Contains eggs, dairy.
- Red Lentil Dahl (VG) (GF)€13
GFTS creamy red lentil dahl topped with crispy chilli oil and house pickles. Contains soy. Add Ballyfin Farm poached eggs €3, add halloumi €4, add tofu €4.
- Breakfast Burrito€14
Ballyfin Farm scrambled eggs, Clonakilty black pudding, bacon, cajun potatoes, cheddar cheese and GFTS relish in a tortilla wrap. Contains gluten, sulphite, eggs, dairy.
Sandwiches & salad
Tuesday to Friday from 11:30am until 3pm.
- Asian Noodle Salad (VE)€16
Choice of chicken or tofu. Rainbow carrots, bean sprouts, red cabbage, pickled white radish, pak choi, scallions and glass noodles, miso dressing and toasted sesame seeds. Contains sulphites, sesame, soya.
- Toastie€12
Slow cooked honey and mustard glazed ham, cheddar cheese, GFTS relish, red onion. Contains gluten, mustard, sulphur dioxide, sulphites, milk. Add a cup of soup €3.50.
- Soup of the Day (VG)€8
Served with brown bread. GF option available. Contains gluten.
Sweet
- French Toast€16
Either cherry compote with chocolate and almond crumble, toasted coconut flakes and vanilla whipped cream (contains egg, gluten, dairy), or bacon and maple syrup (contains egg, gluten, dairy, sulphites).
Sides
- Sourdough toast€3.70
Portion of NFB sourdough toast with house raspberry jam and butter.
- Crispy bacon€4
- Clonakilty black pudding or veggie pudding€4
Veggie pudding contains sulphites.
- Garlicky sauteed spinach€3
- Halloumi€4
Contains milk.
- Teriyaki tofu€4
- Smashed avocado€4
Allergen information is listed under each dish. Prices are as printed on the café's menu. The kitchen closes at 3pm daily.